Split by people
Enter the number of guests and Live works out each share, then tracks what’s left as each person pays.
Table service
Table service POS with a floor plan that keeps up
See every table by area, marked free, open or parked with its running total. Take the order at the table, then split, combine or print a bill check at the end.
- Included from $41 a month, billed yearly
- GST included
- Free full setup
The short answer
What makes table service fast?
Knowing which tables are free and what each one owes, without walking the floor to check.
Live’s floor plan shows every table by area, marked free, open or parked, with the open bill total on the table. Tap any table to start or reopen its order.
The order
How does an order move through Live?
From the first tap to the final payment.
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Tap the table
Start a new order, or reopen the one already on the table.
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Add items and choices
Products with their modifier groups, including required picks and priced extras.
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Add a note
Order notes for the kitchen and bar on any order.
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Park it
Park the order on its table and pick it up later.
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Print a bill check
Print a bill check from the pay screen for the table to look over.
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Take payment
Cash shows the change due, and cards go through your own EFTPOS terminal.
The pay screen
What can I do on the pay screen?
Every way a table might want to pay, in one place.
Split by items
Move items onto each guest’s bill and take payment for each one separately.
Combine tables
Move one table’s order onto another, so a group that joins up pays on one bill.
Add a tip
Add a tip as its own amount, recorded against the staff member and table.
Preset and custom discounts
Pick a named preset such as Member 5% or VIP, or enter a custom percent or dollar amount.
Uber Eats and DoorDash
Record what the platform pays you and see the variance against the menu total.
Cash and card
Cash shows the change due. Card goes through your EFTPOS and is recorded on the order.
Void with a reason
Every void records a reason and the staff member, and can email the owner.
Your floor
How do I set up my floor plan?
Your room, drawn the way it really looks.
Areas
Name the areas of your venue, such as the bar, dining room or deck, and switch each on or off.
Tables
Each table with its name, area, capacity and size.
Floor editor
Drag a table to move it. Select several and pull a corner to resize them together.
Which plan
Which plan suits table service?
The floor plan, split bills and combined tables are on every plan.
Floor $41 a month, billed yearly
The floor plan, orders, split bills, payments and discounts, on one register.
Standard $80 a month, billed yearly
Up to 4 registers, plus happy hour, members, rostering, stock and reports.
Multi-venue $125 per venue a month, billed yearly
Everything in Standard, plus tips, petty cash and drivers, for each venue.
GST included. Billed monthly: Floor $49, Standard $95, Multi-venue $149 per venue a month. Compare plans
FAQ
Table service questions, answered
Is the floor plan on every plan?
Yes. Floor, from $41 a month billed yearly or $49 billed monthly, including GST, includes the floor plan, orders, payments and discounts.
Can I rearrange tables for a function?
Yes. Drag tables into place in the floor editor, or select several and resize them together, then save.
Can a group pay separately?
Yes. Split the bill by the number of guests or by items, and Live tracks what’s left to pay.
Can I print the bill before they pay?
Yes. Print a bill check from the pay screen, with its own title and line.
See your floor plan on Live.
Book a demo and upload your menu. We’ll show you the floor plan, an order and a split bill on your own dishes.
- Free full setup
- 24/7 Australian support
- No minimum term