About

Built inside a working bar.

Live Hospitality POS started as the system for a busy sports bar. The owner wanted a clear view of every shift, a record of every void, discount and till close, and software new staff could use on their first shift. It still runs that bar’s service every day.

Trading dashboard on a tablet at a window bar: net sales, orders, GST, tips, hourly takings and top products

Why was Live built?

To give an owner the whole shift at a glance: what was sold, parked, discounted, voided and closed, straight from the system.

So every staff member signs in with their own PIN. Voids need a reason and paid orders stay locked. Every discount is recorded. The till closes against expected cash and the EFTPOS settlement, and the Z-read lands in the owner’s inbox.

Why is it so simple?

Because service runs best on a few clear screens that staff learn in one shift.

Live keeps service to a table, an order, a parked cheque, a payment and a close. Menus, rosters, members and reports sit in the back office for managers and owners.

“I used to piece the night together from memory. Now every void, discount and till close is right there, and new staff are taking orders on their first shift.”

Sherelle, owner, local sports bar

Who’s behind Live?

Plain Sense Consulting designs, builds and supports Live Hospitality POS.

Send us your menu and we’ll do the rest: full setup and rollout of each venue is free on every plan, and Australian support is available 24/7.

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